Outside Catering

Outside Catering

Funeral Catering

The ‘Boulevard Restaurant and Outside Catering’, a family run business established in 1981, are now bringing their wealth of experience to funeral catering.

At this stressful time, we are adept at shouldering at least some of the stress and responsibilities for you.

We have listed here a few representative menus, however we can, of course provide anything that you require. Traditional fayre for a funeral is a finger buffet, with guests able to select from a diverse selection of savoury and sweet items and the enclosed menus reflect this.

To download our leaflet please follow the link below which will open a PDF.

Outside Catering menu linking to a PDF

I wanted to thank all your team. The food you provided was fresh, delicious and beautifully presented. Your staff were discreet yet approachable and from the first time I rang, to the day itself, I was given all the help and information I needed.

Mrs C. Graham, Selsey

The prices quoted for the following finger buffets include table coverings for your buffet table, crockery, condiments and serviettes in a colour of your choice. It also includes delivery of all of the aforementioned to your venue and the collection of the used items on completion.

Extras
We can supply all the facilities to provide tea, coffee and soft drinks (fruit juice, mineral water and cordials) as required.

We can supply alcoholic beverages with the appropriate glassware on a sale or return basis.

For a modest fee staff can be provided to dispense drinks and food whilst generally tidying and ensuring the smooth running of the event.

Menu A

  • Selection of sandwiches on white and brown bread. Wide choice of fillings e.g. egg & cress, cheese & coleslaw, smoked salmon & cream cheese, ham… or varieties of your choice.
  • Chicken goujons with chilli mayo dip
  • Kettle Chips (soured cream and chive, sea salt & vinegar or salt & Pepper)
  • Cheese & pineapple sticks
  • Crudites with salsa, houmus and soured cream
  • Mini sausages glazed in honey and mustard
  • Mini quiche (Mouthful size quiche in a short crust pastry case with a filling of your choosing)
  • Brownies
  • Mini pavlovas
  • Profiteroles
  • PRICE: £8.50 per person

Menu B

  • Selection of sandwiches
  • Chicken goujons with chilli mayo dip
  • Vol au vents prawn, egg mayo, tuna or coronation chicken
  • Mini quiche (Mouthful size quiche in a short crust pastry case with a filling of your choosing)
  • Crudites with salsa, houmus and soured cream
  • Mini sausages glazed in honey and mustard
  • Mini Yorkshire puddings stuffed with rare beef and creamy horseradish
  • Mini pavlovas
  • Profiteroles
  • Mini scones with jam & cream
  • PRICE: £9.50 per person

Menu C

  • Selection of sandwiches Chicken goujons with chilli mayo dip
  • Vol au vents prawn, egg mayo, tuna or coronation chicken
  • Mini sausages glazed in honey and mustard
  • King prawns, shell off king prawns with a chilli dip
  • Salmon Pin wheel
  • Mini Yorkshire puddings stuffed with rare beef and creamy horseradish
  • Mini pavlovas
  • Profiteroles
  • Fruit Kebabs
  • PRICE: £11.50 per person

If you would like to discuss your catering requirements with us, please do not hesitate to get in touch.


For more Information Telephone 01243 672617

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